
| A Casa d'Arriba |
| The climate Fresh summers and mild winters The gastronomy: Traditionally appreciated for its excellent quality products, you will find in the West region gastronomy the highest exponents of seafood, fish and old recipes of peasant meals in the old farms and house of labour. The wealth of the West coast, combined with the biggest concentration of fish farms of seafood in the country (“Porto de Barcas”), allows a perfect confection of the most diversified meals of fish and other seafood, where the Suada Lobster is a must |

